UCLA Samueli Awards Dinner

RSVP/Gift Information

Unique Invitation Code
	Invitation Code:

Sponsorship Opportunities
As a sponsor of the UCLA Engineering Awards, you have the opportunity to present your brand and message to thousands of UCLA Engineering alumni, supporters, students and faculty, as well as others in the engineering community.
Select	Description	Amount

	Platinum Sponsorship - $25,000 ($15,000 tax-deductible) For a full listing of Platinum Sponsorship benefits, please click here.
	Gold Sponsorship - $15,000 ($7,500 tax-deductible) For a full listing of Gold Sponsorship benefits, please click here.
	Silver Sponsorship - $10,000 ($5,000 tax-deductible) For a full listing of Silver Sponsorship benefits, please click here.
	Blue Sponsorship - $5,000 ($2,500 tax-deductible) For a full listing of Blue Sponsorship benefits, please click here.

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Tickets
Select	Description	Amount

	Individual Dinner Reservation - $250 ($0 tax-deductible)
	Host a student and/or faculty member - $250 ($250 tax-deductible)

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Tax-deductible Gift

I am unable to attend and/or I would like to support UCLA Engineering with a 100% tax-deductible gift.

I would like to make a fully tax-deductible gift of * Other $ *

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Tax-Deductible:

Contact Information

Personal

Title:

First name:

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I am making this gift as a proxy for my organization/company, which should be recognized as the legal donor

UCLA graduation year(s):

Contact Information

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U.S. Addresses

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Non-U.S. Addresses

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Home

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Payment

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Additional Information

Attendee Information Please indicate name, as you would prefer to see it on a name tag, and the main course choice for all guests, including yourself. Table sponsors, indicate guest information with known attendees at time of payment. To submit additional guest names, please contact Sarah Low at slow@support.ucla.edu or 310-825-1628
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Guest 10
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Please note any guests' food allergies.
	Allergies:
To submit additional guest names for Platinum, Gold, Silver or Blue Sponsors, please contact Sarah Low at slow@support.ucla.edu or 310-825-1628

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