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UCLA Extension OLLI Fall Fundraiser

Giving Matters to Lifelong Learning

Savoring L.A. with Bon Appétit’s Barbara Fairchild
Monday, September 28 | 1–3 p.m.

Attend in person or online!
UCLA Extension Gayley Center, Room 121
1145 Gayley Avenue, Los Angeles, CA 90024

Join us for the UCLA Extension's Osher Lifelong Learning Institute’s annual fall fundraiser - an afternoon celebrating Los Angeles culinary history and the joy of lifelong learning.

Sharon Boorstin—OLLI member, author, and former restaurant critic for the Los Angeles Herald Examiner—will interview Barbara Fairchild, former editor-in-chief of Bon Appétit. Together, they will explore the people, restaurants, and culinary trends that have shaped dining in Los Angeles.

Guests attending in person will also enjoy desserts inspired by iconic Los Angeles restaurants. The buffet will feature memorable sweets such as Chasen’s Banana Cream Pie, Scandia’s Apple Cake, Hamburger Hamlet’s Mud Pie, and Bon Appétit’s celebrated Ribbon Cake. Along the way, we will revisit legendary desserts at including Musso & Frank Grill, the Brown Derby, and Spago.

Your gift will benefit UCLA Extension’s Osher Lifelong Learning Institute Support Fund, helping sustain this thriving and vibrant community for intellectually curious adults from all walks of life.

Unable to attend in person? You may participate online or make a gift in support of OLLI. A recording of the event will be available to donors following the program. 

If you prefer to send a check, the check should be made out to UCLA Foundation, with M-55735 in the memo line. We will also be accepting donations at the event on September 28th.


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If you have any questions about this donation, please contact Lydia Randolph, Assistant Dean, External Relations, at lrandolph@unex.ucla.edu. 
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